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Noodle pudding with cream cheese

P1000210

  • 1 lb / 500 g  wide noodles, e.g. tagliatelle
  • salt
  • butter
  • breadcrumbs
  • 3 eggs
  • 1 cup / 250 ml milk
  • confectioner’s sugar

For the cheese filling you need:

  • 1 lb / 500 g cream cheese
  • 1 egg
  • confectioner’s sugar
  • lemon peel
  • nutmeg
  • raisins
  • milk if needed

Prepare the noodles according the package info and grease them with 1 tbsp butter. Now let’s make the filling. Mix the cream cheese with one egg, add sugar, lemon peel, raisins and nutmeg to your taste. If the mixture is too stiff add some milk, but the cheese must not be runny. At the bottom of greased pan (approx 13 x 8 in) poured with the breadcrumbs lay 1/3 of the cooked noodles top with 1/2 of the cheese filling, then add another 1/3 of the noodles and top with the second half of the cheese filling and as the last layer use the remaining noodles. Put the pudding in hot oven (375 F / 190 C / gas 5) and after the noodles on the top began to get golden color pour over them a mixture of 3 eggs, 1 cup of milk and sugar. Bake until the egg mixture is firm. If you have a sweet tooth you can sprinkle the top of the pudding with sugar too. If you do not like cream cheese you can use cooked apples instead.

Here in the Czech Republic we have a kitchen in every school and the kids get warm meal each noon and this is one of the school meals, therefore one loves it, the next one doesn’t. Me and my family does, how about you?

 

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